Makes about 5 dozen cookies. For Cookies: 3/4 cup chopped walnuts or pecans1 cup (2 sticks) unsalted butter, at room temperature1/2 cup granulated sugar1/2 cup dark brown sugar, firmly packed1 cup canned pumpkin (NOT pumpkin pie filling)1 teaspoon vanilla extract1 large egg, at room temperature2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon cinnamon1/8 … [Read more...] about PUMPKIN COOKIES WITH PENUCHE FROSTING



